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Copyright © 2015-2021
SMARTPHONE EMENU PATENT PENDING
Crispy Zucchini Frittebattered and fried zucchini sticks covered with fresh parmigiana with red sauce and sour cream on the side for dipping 6.5 Calamari Frittethin battered melt in your mouth calamari, spiced just right 9 Shrimp in Garlic Wine Saucesauteed shrimp swimming in a sauce of butter, garlic and wine that is perfect for dipping our house-made bread when the shrimp is gone 9 Crab Cakesfirst I gotta tell you, REAL CRAB, mixed with celery, onions and bread crumbs, then fried 10 Fried Raviolistarted in St. Louis, house-made large crispy and enough to share | Four Cheese - a velvety combo of ricotta, mozzarella, parmigiana and asiago cheeses 8 | Meat Filled - we combine our own roast beef, genoa salami and mortadallo for a real taste of St. Louis 9 |
Mussels Diabloa bowl full of mussels in a spicy hot red sauce - definitely enough to share - the sauce makes a great dipping sauce for your bread 9 Artichokes Frittefried artichokes drizzled with lemon butter and sprinkled with parmigiana 7.00 Arancini Ballsa fried rice ball with a center of melted mozzarella cheese - crispy on the outside and creamy on the inside 8 Garlic Cheese Breada chunk of our house-made bread, slathered in garlic infused butter, covered with a blend of asiago, mozzarella, and parmigiana cheeses and baked - comes with our mama's sauce for dipping 4.50 Sampler Plattercan't decide? try this combination of fried cheese ravioli, arncini balls and artichoke fritte, made for two 10 |
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Dressings: Caesar, Balsamic Garlic Vinagrette, Bleu Cheese, Ranch, Raspberry Wine Vinaigrette Insalada Salvatorecrips lettuce mixture, artichokes, olives and red onions with house-made croutons 4.5 Caesar Saladcrisp romaine lettuce with croutons, parmigiana cheese and caesar dressing 4.5 Chopped Saladlarge bowl of chopped lettuce with provolone cheese,red onions, crispy pancetta bacon, salami and garbanzo beans with a creamy ranch dressing 8.5 |
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Pasta E Fagiolia classic rendition of pasta soup with beans , they say that its nickname Pasta Fazool came from an old 1940s classic song "Dont Be A Fool, Eat Pasta Fazool!" | cup 4.5 | bowl 6 Wedge Salada quartered iceberg lettuce served with bleu cheese dressing, diced tomatoes, bleu cheese and bacon crumbles 7.5 Cran-Apple Saladspring-mix topped with a combo of dried cranberries, candied pecans,sliced apples, crumbled bleu cheese and served with a raspberry wine vinaigrette 8.5 Pasta Saladhouse-made rotini noodles combined with Italian dressing,salami, olives,celery and roasted red peppers 4.5 |
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December 2020 Special Items Menu: 25% off any bottle of wine, every day until 6pm! See New Additions! Seafood Raviolihouse-made ravioli stuffed with cheese, lobster and shrimp - served with our brandy-blush sauce 21 Butternut Squash Raviolihouse-made ravioli stuffed with amaretto butternut squash - served in a sage and walnut brown butter sauce 12 Angel Hair with Drunkin Scallopsaromatic garlic, vermouth, red onion, capers and parsley tossed in a flavorful white wine sauce - topped with 6 seared U-10 scallops and thin slice scallions 18.50 swipe for more entrees |
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December 2020 Special Items Menu: 25% off any bottle of wine, every day until 6pm! See New Additions! Salvatore's Triothree of our house favorites, house-made cheee stuffed ravioli with blush sauce, meat lasagna and fettucine alfredo 18.5 Chicken Dumplingsgenerous bowl of our original Salvatore's chicken and dumplings 8 DessertRicotta Fritters - sweet vanilla cake balls deep fried and served with vanilla cream for dipping 6 Pumpkin Praline Cheesecake - a favorite dessert, rich and creamy topped with whip cream 8 |
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Sandwiches: Served until 4PM - Comes with House Cut Fries, Side Pasta or Salad Italian Beef Sandwichslow roasted beef top round, shaved thin, piled high with provolone cheese, peppers and onions on a 6" baguette roll 8.5 Meatball Sandwich1/2 lb. of our flavor packed meatballs covered with a rich marinara sauce and melted mozzarella cheese on a 6" house-made baguette roll 8.5 Muffuletta Sandwichin our Italian style, we load black forest ham, mortadella, genoa salami, provolone cheese,lettuce, vine ripened tomatoes and olive tapenade on an oversized house-made baguette then pressed in our panini machine 8.5 |
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Sandwiches: Served until 4PM - Comes with House Cut Fries, Side Pasta or Salad Caprese Paninifresh and delicious tomatoes, mozzarella cheese, basil leaves and balsamic reduction on fresh house-made focaccia bread 8 Chicken Parm Paninicrispy fried chicken breast topped with our rich marinara sauce and mozzarella and parmigiana cheese on fresh house-made focaccia bread 8.5 Hams and Cheeses Paninithree hams (black forest, bacon and prosciutto), three cheeses (provolone, mozzarella and cheddar), deli horseradish mustard and arugula lettuce all stuffed in between our house-made focaccia bread 8.5 |
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Comes with a Salad and Your Choice of Garlic Mashed Potatoes, Fries or Side Pasta Blackend Tilapia with Peppadewif you love blackened fish, you will love the extra little kick that the peppadew (not too spicy) pepper sauce with pancetta bacon gives it - served with angel hair pasta 12.5 Atlantic Salmona fillet salmon steak, grilled moist and tender and topped with our balsamic reduction 13 12 Oz. KC Stripthis generous 12 oz. beef strip cut is aged for extra tenderness and flavor 18 5 oz. Center Cut Sirloin...USDA Choicea lean hearty cut, always a favorite, prepared to your liking 14.5 |
Frutta Di Marefettuccine tossed with shrimp, scallops, calamari and mussels in blush sauce 18.5 Spicy Shrimp and Prosciuttoa cheesy and a little spicy alfredo tossed over spiral noodles with Italian ham and plump shrimp 13 Shrimp Scampiplump and juicy shrimp in a very light white wine sauce with capers, tossed with angel hair pasta 12.5 Seafood Fetticcineshrimp and scallops in an alfredo sauce served over fettuccine 15.5 > |
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Pasta Sauces Available To Substitute: Mamas Red | Alfredo (add 2) | Wicked (add 2) | Pesto (add 2) | White Wine (add 1) | Gluten-free Penne Pasta (add 1) |
Wicked Chicken Riggisa classic new york dish, rigatoni noodles covered with a hot and spicy read cream sauce with grilled chicken 11.5 Four Cheese Raviolihouse-made with a blend of ricotta, parmigiana, mozzarella and asiago swimming in our blush sauce 11.5 Meat-Filled Ravioliwe blend our own roast beef, genoa salami, and mortadello with our rich red sauce 12.5 Portobello Mushroom Raviolihouse-made, with a filling of sauteed onions, portobello mushrooms and ricotta cheese 12.5 Mizithra Cheese and Meat Sauce Combomisithra is a pasteurized sheeps milk cheese made all over Greece - we put meat sauce on one side and mizithra cheese and nutty brown butter on the other, an amazing combination 10 | misithra and brown butter only 9 |
Baked Pastawe take our new house-made casarecce pasta, mix it with meat sauce, alfredo sauce, cheese, sauce, mozzarella and cheedar cheese, then bake it 11.5 Meat Lasagnafour layers of stand on its own pleasure - each layer includes Italian sausage, beef, mozzarella cheese and creamy ricotta help up with house-made noodles 12.5 Spaghetti with Meat Saucea blend of spicy ground beef and green and red bell peppers makes this a family favorite 10.5 Spaghetti with Meatballsour own house red sauce with over a half pound of our meatballs made with beef, pork and a wonderful blend of fresh seasoning 10.5 Spaghetti Meat Feastnot for the dieter - large bowl of spaghetti covered with our red marinara sauce, then we add some chicken, a mild Italian sausage link and a meatball 15 |
Creamy Chicken Pesto Rigatonia creamy pesto sauce with toasted pine nuts 11.5 Pasta Bolognesea meat-based sauce originating from Bologna, Italy - we add beef and pork roast that have been cooked for hours in a tomato sauce with red wind then ladle it over wide, house-made pappardelle noodles 14.5 Sausage and Peppers Rigatoniwe use the sausage we get from the hill, add grilled onions, red and green bell peppers and our house-made marinara 11.5 Fettuccine Alfredoa cheesy white sauce over house-made fettuccini 9.5 | add chicken 2.5 | add shrimp 3.5 Four Cheese White Baked Pastaa bowl of our house-made casarecce noodles covered with our white sauce mixed with four different cheeses and baked 11.5 |
Mushroom, Peas and Prosciutto Pastahouse-made casarecce noodles in a cream sauce with cremini mushrooms, peas and a crispy prosciutto (fried Italian ham) tossed together 13.5 Artichoke Chickenfettuccine noodles in our creamy alfredo sauce - we add spinach and artichokes for a winning combination 10.5 Pasta Con Broccolia rigatoni noodle with alfredo sauce and plenty of fresh broccoli 9 | add chicken 2.5 | add shrimp 3.5 Cheese and Sausage Manicotti
tubular noodles filled with ricotta cheese, spinach and sweet Italian sausage, covered with red sauce and baked in the oven 12.5 Pasta Primaveraa blend of white and red sauce with fresh mushrooms, zucchini, broccoli and cauliflower with fettuccine noodles 9.5 |
Wicked Chicken Parmcrispy fried chicken breast smothered with our blush sauce and topped with mozzarella and parmigiana cheese, served over rigatoni noodles 12.5 Gnocchi with Peso Cream Saucelittle potato pillows, a little soft, a little chewy, smothered with a creamy basil sauce that includes pine nuts and parmigiana cheese 10.5 Eggplant Parmigianalayers of cheese, eggplant and our special sauce, served with a side of spaghetti 12.5 Chicken Parmigianacrispy fried chicken breast smothered with our red sauce, creamy mozzarella nad parmigiana, served with a side of spaghetti 12.5 Chicken Marsalatwo chicken breasts with prosciutto, onions, mushrooms and marsala wine sauce, served with rosemary potatoes 12.50 | with veal 17.5 |
Chicken Piccatatwo sauteed chicken breats in a bright lemon butter sauce with capers, served with angel hair pasta 12.5 | with veal 17.5 Veal Piccatatwo tender veal cutlets sauteed in a bright lemon butter sauce with capers, served with angel hair pasta 17.5 Veal Marsalatwo tender veal cutlets sauteed with prosciutto, onions, mushrooms and marsala wine sauce, served with rosemary potatoes 17.5 Veal Parmigianaa veal cutlet, cooked in the style of Milan, pounded thin, breaded and pan fried in butter until crispy, served with spaghetti with red sauce 14.5 |
House Wines (By the Glass / Bottle)Montepulciano D'Abruzzo, Zonin Pinot Noir, Due Torri Cabernet Sauvignon, Stemmari Chianti, Banfi Merlot, Candoni Salice Salentini, Gran Passione Primitivo Del Salento, Mottura |
House Wines (By the Glass / Bottle)Salento Negroamaro, LePitre Ripasso-Valpolicella, San Rocco Amarone-Valpolicella, Luigi Righetti Donna Laura Chianti Classico Le Bocce Chianti Classico Vino Nobile di Montepulciano (Reserva) Vino Nobile di Montepulciano |
Red Blends (by Glass / Bottle)Palazzo Della Torre, Allegrini Creso Rosso Verona, olla Rosso, Gran Passione WhitesPinot Grigio, Tavernello Chardonnay, Tavolo Matto |
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Sweet Wines (by Glass / Bottle)Moscato, La Fiera Lambrusco, Dolce, Cavicchioli White Zinfandel, Canyon Rd Sparkling WinesProsecco, Chloe Prosecco, Zonin |
NEW! House Wines - (by Glass / Bottle)Luccine Valpolicella 2018 | bottle only / 26 Copertino Riserva 2010 | bottle only / 24 Locations I by Dave Phinney | 6 / 28 Branchia Toscano 2015 | bottle only / 24 DaVinci Chianti Riserva 2013 | bottle only / 27 |
Beers On TapMiller Lite Sam Adams Boston Lager Peroni Italy Blue Moon Stella Artois Belgium Boulevard Wheat Boulevard Pale Ale |
Bottled BeerBirra Moretti, La Rossa Italy Birra Moretti, L'Atentica Italy Coors Light Cornoa Corona Light Michelob Ultra Bud Light |
Aperol Spritzprosecco, aperol and a splash of soda - aperol has a strong orange flavor with a nice balance between a cinchona and gentian bitterness and an easy sugary sweetness - its all the rage in Italy! | 6 Non Alcoholic Drinkscoke, diet coke, sprite, dr. pepper, diet dr. pepper, fanta orange, sweet and unsweet tea, or milk 2.5 Coffee1.65 |
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Thank you for dining!
Call us: 417-485-3838
Hours 11am - 9pm, Tues-Sun
(business hours only)